The other day I really wanted some cinnamon crackers, and I needed something quick. I threw this together and they were yummy, not too sweet, and good for snacks. They are a bit crumbly, so be aware if you make these for snacks for kids!
- 2 c. sprouted flour
- 1 tbsp. baking powder
- 1 tsp. sea salt
- 1/4 c. sucanat
- 2 tsp. cinnamon
- 4 tbsp. butter
- 1/2 c. milk (or so)
Spread the cracker dough (using plenty of flour on your hands so the dough doesn’t stick) on a large, 16×20 cookie sheet. Bake at 350 for 15 min. Cutting with a knife or pizza cutter immediately, then allow it to cool.
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