Recipe Collection: Cinnamon Crackers

admin May 12, 2011

The other day I really wanted some cinnamon crackers, and I needed something quick.  I threw this together and they were yummy, not too sweet, and good for snacks.  They are a bit crumbly, so be aware if you make these for snacks for kids!


  • 2 c. sprouted flour
  • 1 tbsp. baking powder
  • 1 tsp. sea salt
  • 1/4 c. sucanat
  • 2 tsp. cinnamon
  • 4 tbsp. butter
  • 1/2 c. milk (or so)


Mix together all the dry ingredients (flour through cinnamon) in a large glass bowl.  Cut in butter.  Add milk a small amount at a time, stirring until you get a soft dough.

Spread the cracker dough (using plenty of flour on your hands so the dough doesn’t stick) on a large, 16×20 cookie sheet.  Bake at 350 for 15 min.  Cutting with a knife or pizza cutter immediately, then allow it to cool.

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I’m Kate, mama to 5 and wife to Ben.  I love meeting new people and hearing their stories.  I’m also a big fan of “fancy” drinks (anything but plain water counts as ‘fancy’ in my world!) and I can’t stop myself from DIY-ing everything.  I sure hope you’ll stick around so I can get to know you better!

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