But these, I like. And I serve them at least once a week, even though my family frowns. My husband eats them, reluctantly. My 4-year-old sometimes splits them open and pulls the tiny beans out of the center. My 2-year-old ignores them, or plops them on my plate. That’s okay. I’m happy to have more. 🙂
Best of all? They’re simple. Yet, they’re “fancy” enough to serve to guests, if you like.
- 1/2 lb. green beans
- 2 cloves garlic, minced
- 2 tbsp. fat (lard, bacon grease, olive oil)
- Sea salt to taste
Put your green beans in a medium frying pan over medium heat.
Add your garlic and oil.
Saute until they begin to blister just a little bit.
Done! Serve alongside meatloaf, or beef and potatoes, or whatever you like. 🙂
**This post has been entered in Pennywise Platters Thursday**