Search Results for: crackers

Recipe Collection: Cheddar Crackers

…ing mat and pat it very thinly, about 1/8″ thick. I could not get mine to roll out, it just fell apart in sheets. But patting it out worked fine. Then, sprinkle the tops with sea salt, and use a pizza cutter to cut the crackers into squares. You must do this before baking, because they get too crispy after. Bake at 35O for about 2O min, until golden brown around the edges. Allow to cool for about a half hour, then break apart and store in…

How Much GM Food Are You Really Eating?

…sugar, partially hydrogenated cottonseed oil, high fructose corn syrup, soy lecithin Saltines: soybean oil, partially hydrogenated cottonseed oil, Triscuit: soybean oil Cheez-it: vegetable oil, cheese, soy lecithin Goldfish crackers: cheddar cheese, vegetable oils, sugar Graham crackers: sugar, soybean oil, dextrose, soy lecithin, natural flavor Peanut butter crackers: vegetable oil, dextrose, sugar, corn syrup Popcorn: corn oil (***the actual…

Recipe Collection: Cinnamon Crackers

The other day I really wanted some cinnamon crackers, and I needed something quick. I threw this together and they were yummy, not too sweet, and good for snacks. They are a bit crumbly, so be aware if you make these for snacks for kids! Ingredients: 2 c. sprouted flour 1 tbsp. baking powder 1 tsp. sea salt 1/4 c. sucanat 2 tsp. cinnamon 4 tbsp. butter 1/2 c. milk (or so) Directions: Mix together all the dry ingredients (flour through cinnamon)…

10 Non-Perishable Snacks To Go

…nbsp;Grab an apple or some carrot or celery sticks to dip, or some crackers (see the next point).  Nut butters are high in protein and great for a quick snack, or made into a sandwich for a meal.  Make your own! 4) Crackers Crackers are a great snack.  Pair with nut butter, cheese, sliced meat, or just eat them plain.  Try cinnamon crackers or cheese crackers. 5) Meat sticks (like Nick’s Sticks) When I was in…

3 Simple Ways to Savor Warm Summer Nights

…kers onto a sheet pan. Repeat with the second half of dough. Place the sheet pans in a 350 degree oven for about 15 minutes. (I usually rotate the pans half way through.) After the time is up, turn off the oven and leave the crackers in to crisp for about 20 minutes more. Watch the crackers to make sure they don’t brown too much. Remove from the pans to a cooling rack. Store in a covered container or zip-top bag. How does your family enjoy…