May’s Featured Book
Each month, we have one book that is featured. This means it only costs you $5! Take advantage of this great deal to add to your collection and try some delicious new recipes!
This month’s book is Against the Grain. If you need gluten or grain-free meals or are on GAPS — or just want something different — this is perfect! Salisbury steak, beef tips with portobello mushrooms, chicken in sun-dried tomato-cream sauce, white bean vanilla cake and more! Eat and enjoy!
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Thanks for this! I have a whipped cream maker to review and needed a good recipe. Quick question – I no longer have a source for raw cream – only raw milk. What do you use to skip the cream off the milk (besides a spoon)? Any ideas?
Thanks so much!
Monique — Honestly, I just use a big spoon. A small gravy ladle would work too. There's not really a better way that I know, unfortunately.
I will have to try this – my current whipped cream recipe uses white sugar – I never thought about switching out with maple syrup but I bet that adds a nice flavor!