Recipe Collection: Granola Bars

February 4, 2010 by   Kate Tietje   |   Blog  |   Comments: 2

**This post has been entered in Pennywise Platter Thursday at Nourishing Gourmet and Frugal Fridays at Life As Mom!**

I found the original version of this recipe at Kitchen Stewardship’s website, but have modified it to suit my family’s tastes. So, here is our favorite version of granola bars!

Ingredients:
1 cup coconut oil
1/2 cup raw honey
1/2 tsp. sea salt
1 tsp. vanilla
1/2 cup gluten-free all purpose flour
1/2 cup brown rice flour
4 cups gluten-free oats

Directions:
Mix together coconut oil and honey. Add salt, vanilla, and flours and stir. Add oats 1 cup at a time, stir until completely mixed. Add any extras, like chocolate chips, seeds, nuts, etc. (I add about 1/2 cup chocolate chips.) Bake at 350 for about 25 min.

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Kate Tietje
Kate is wife to Ben and mommy to Bekah (5), Daniel (3.5), Jacob (18 months), and baby #4, due to arrive in March 2013. She is passionate about God, health, and food. She has written 7 cookbooks already and is releasing a book entitled A Practical Guide to Children's Health in March 2013. When she's not blogging, she's in the kitchen, sewing, or homeschooling her children. You can also find her as a contributor at Keeper of the Home and Food...Your Way.
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2 Comments on "Recipe Collection: Granola Bars"

  1. Anonymous says:
    February 19, 2010 at 3:15 AM

    Could you please share specifically what you use for your gluten-free all purpose flour?
    (or what could be substituted if it is a mix that you buy?)

    Thanks!

    Reply
  2. Olivia says:
    February 19, 2010 at 7:33 PM

    Yum! Those sound great! I might have to give them a try. We LOVE granola bars! Happy FF!

    Reply

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