May’s Featured Book
Each month, we have one book that is featured. This means it only costs you $5! Take advantage of this great deal to add to your collection and try some delicious new recipes!
This month’s book is Against the Grain. If you need gluten or grain-free meals or are on GAPS — or just want something different — this is perfect! Salisbury steak, beef tips with portobello mushrooms, chicken in sun-dried tomato-cream sauce, white bean vanilla cake and more! Eat and enjoy!
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What a good idea! I’m not skilled in the art of ice cream or popsicle making, though, and am wondering about the eggs yolks – what do they add, exactly? Do you think they could be left out or are they vital?
Thanks for sharing this @ FOF!
Hi Jen,
The egg yolks aren’t necessary, no. They add extra fat and nutrients, like choline. We’re trying to get more fat/nutrients into our diet, especially raw egg yolks. Raw egg yolks are great for you!
Yumm! I make these in the summer time quite a bit, but have never added egg yolks. What a good idea!
What happens to the active live cultures once they've been frozen and then eaten frozen? How do they "do their thing" in a frozen state? Thanks!!