Recipe Collection: Fruity Kefir Popsicles
**This post has been entered in Food on Fridays at Ann Kroeker, Mouthwatering Mondays at A Southern Fairy Tale and Twister Tuesdays at GNOWFGLINS!**
I came up with this idea because I need to get more probiotic foods into my daughter, and we both have an aversion to the texture of yogurt and kefir normally. So, why not make it into popsicles? I believe this would also work as ice cream too, if you have an ice cream maker, but I haven’t tried that. These popsicles are super nutritious and super yummy!
1 qt. unsweetened kefir ( coconut milk or whole milk)
1/2 lb. mixed berries (strawberry, raspberry, blackberry, blueberry, elderberry…whatever you like)
2 tbsp. raw honey
6 egg yolks
Mix all ingredients together in a blender. Pour into popsicle molds and freeze. Then enjoy! Super easy! You can leave out the honey if you want, it just adds a tiny bit of sweetness and extra nutrition.
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