June’s Featured Book

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This month’s book is Simply Summer. This summer, enjoy delicious, fresh recipes, like our favorite Mexican Pork Roast, Bacon-Wrapped Chicken with Italian Salsa (yum!), and Peach Upside Down Cake. Treat your family and friends!

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Recent Update.

I recently made a 14 minute instructional video on How to Brew Kombucha, as well as a FREE (for email/rss subscribers) companion ebook.

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Peaches’n'honey Tea

June 18, 2010 by Kate Tietje | Blog | Comments: 1

**This post has been entered in Ultimate Recipe Swap at Life as MOM!**
The other day I got a craving for peach tea, and decided to see what happened if I mixed some things together. This is what I came up with.
Ingredients:
1 or 2 tea bags (black tea)
8 oz. water
1.5 tsp. peach rooibos tea (opt.)
1 tbsp. raw honey
2 – 3 peach slices
Directions:
Boil water. Add either 1 tea bag + rooibos (or other peach) tea, or 2 tea bags. Steep 3 – 5 minutes. Remove tea. Mix in honey, then pour tea into a blender with peach slices. Blend all together. Serve over ice. Makes 1 serving.
What’s your favorite kind of tea?

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TESTING!

Kate Tietje

Kate is wife to Ben and mommy to Bekah (5), Daniel (3.5), Jacob (22 months), and Nathan (born March 2013). She is passionate about God, health, and food. She has written 7 cookbooks and a book entitled A Practical Guide to Children's Health. When she's not blogging, she's in the kitchen, sewing, or homeschooling her children. You can also find her as a contributor at Keeper of the Home.

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One Comment on "Peaches’n'honey Tea"

Sarah says:

June 20, 2010 at 1:52 AM

MMM- would love some of this peach tea right now! I love pretty much any black tea, and anything with the name chi in it Peppermint tea always seems to settle my stomach- Thanks for the post!

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