Recipe Collection: Herb-Roasted Potatoes
**This post has been entered in Pennywise Platters at The Nourishing Gourmet!**
As I was roasting a chicken to make the week’s meals (gravy, stock, etc.) I thought…I bet some yummy herb-roasted potatoes would be great with this. I’d just gotten some very delicate, organic Yukon gold potatoes from our CSA so I was dying to try it. Ben wasn’t a fan, but the kids loved them and so did I. So here they are:
1 lb. small potatoes (yellow or red)
2 tbsp. raw butter
2 tbsp. olive oil
1 tsp. rosemary
1 tsp. thyme
1/2 tsp. sage
1/2 tsp. parsley
1/2 tsp. sea salt
1/4 tsp. black pepper
Mix everything together in a baking dish. Bake at 350 for about 40 min. (I actually baked at 325 because that’s what my chicken happened to be at.) Serve.
Easy and yummy!
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