Recipe Collection: Herb-Roasted Potatoes

July 8, 2010 by   Kate Tietje   |   Blog  |   Comments: 1

**This post has been entered in Pennywise Platters at The Nourishing Gourmet!**

As I was roasting a chicken to make the week’s meals (gravy, stock, etc.) I thought…I bet some yummy herb-roasted potatoes would be great with this. I’d just gotten some very delicate, organic Yukon gold potatoes from our CSA so I was dying to try it. Ben wasn’t a fan, but the kids loved them and so did I. So here they are:

Ingredients:

1 lb. small potatoes (yellow or red)

2 tbsp. raw butter

2 tbsp. olive oil

1 tsp. rosemary

1 tsp. thyme

1/2 tsp. sage

1/2 tsp. parsley

1/2 tsp. sea salt

1/4 tsp. black pepper

 

Directions:

Mix everything together in a baking dish.  Bake at 350 for about 40 min. (I actually baked at 325 because that’s what my chicken happened to be at.)  Serve.

Easy and yummy!

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Kate Tietje
Kate is wife to Ben and mommy to Bekah (5), Daniel (3.5), Jacob (22 months), and Nathan (born March 2013). She is passionate about God, health, and food. She has written 7 cookbooks and a book entitled A Practical Guide to Children's Health. When she's not blogging, she's in the kitchen, sewing, or homeschooling her children. You can also find her as a contributor at Keeper of the Home.
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One Comment on "Recipe Collection: Herb-Roasted Potatoes"

  1. Julie says:
    March 21, 2011 at 3:26 AM

    Love potatoes! Love fresh herbs! Love roasted chicken! Thanks for the recipe. I have a roasting chicken in the fridge and plan on popping it in the oven tomorrow. I'm going to "stuff" it with a cut up lemon and onion… as well as some fresh basil. After reading your post, I think I will add some potatoes to the roasting pan as well.

    By the way, I'm a graphic artist. SWEET looking site!

    Reply

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