May’s Featured Book

Each month, we have one book that is featured. This means it only costs you $5! Take advantage of this great deal to add to your collection and try some delicious new recipes!

This month’s book is Against the Grain. If you need gluten or grain-free meals or are on GAPS — or just want something different — this is perfect! Salisbury steak, beef tips with portobello mushrooms, chicken in sun-dried tomato-cream sauce, white bean vanilla cake and more! Eat and enjoy!

Original price:
$7.95

Featured price:
$5

Buy Today! >

Like what you've read? Subscribe so you never miss a post! You can also follow us on Facebook or Pinterest. Thanks for reading!

Check out the Complete Collection!

Only $43.95

On Sale Now >

Like what you've read? Subscribe so you never miss a post! You can also follow us on Facebook or Pinterest. Thanks for reading!

Questions?

Have questions about anything you’ve seen on our site? Come check out the new forum!

Join the Conversation!

Join the conversation on Facebook so you don’t miss anything!

Recent Update.

I recently made a 14 minute instructional video on How to Brew Kombucha, as well as a FREE (for email/rss subscribers) companion ebook.

Like what you've read? Subscribe so you never miss a post! You can also follow us on Facebook or Pinterest. Thanks for reading!

Previous Slide

Next Slide

Chocolate Chip Cookies

August 26, 2010 by Kate Tietje | Blog | Comments: 3

Kelly the Kitchen Kop, one of my favorite bloggers, is running a new Real Food for Rookies ecourse! Registration is now through Sept. 5, so go and sign up today!

**This post has been entered in Pennywise Platters Thursday at The Nourishing Gourmet!**

I experimented with a new version of chocolate chip cookies today, and I liked it so much I thought I’d share it with you.

Ingredients:

1/2 c. butter

1/2 c. + 2 tbsp. sucanat

1 tsp. baking soda

1 tsp. sea salt

1 egg

1 tsp. vanilla

1.5 c. sprouted flour

1/2 c. mini chocolate chips

Directions:

Cream butter and sugar until light and fluffy. Add egg, vanilla, baking soda, and salt; stir to combine. Add flour and chocolate chips; stir together. Bake at 350 (preheated oven) for 9 – 10 minutes. Makes about 3 dozen.

Like what you've read? Subscribe so you never miss a post! You can also follow us on Facebook or Pinterest. Thanks for reading!

TESTING!

Kate Tietje

Kate is wife to Ben and mommy to Bekah (5), Daniel (3.5), Jacob (18 months), and baby #4, due to arrive in March 2013. She is passionate about God, health, and food. She has written 7 cookbooks already and is releasing a book entitled A Practical Guide to Children's Health in March 2013. When she's not blogging, she's in the kitchen, sewing, or homeschooling her children. You can also find her as a contributor at Keeper of the Home and Food...Your Way.

Tagged:

3 Comments on "Chocolate Chip Cookies"

Katie Riddle says:

August 27, 2010 at 2:45 AM

This looks great, thanks for sharing! (Visiting from Pennywise Platter.)

Reply
Tiffany @ The Coconut Mama says:

August 27, 2010 at 4:42 PM

I've haven't used sprouted flour in cookies before. I will have to try these! Thanks =)

Reply
Joy Y. says:

August 29, 2010 at 5:25 PM

Love to find new versions of old favorites….I'm going to have to give this a whirl. I have one you might want to try as well on my blog…http://vimandvigor.typepad.com/vim-and-vigor/2010/07/inspiration.html

Reply