When I started eating real food, chocolate milk was one food I sometimes really missed. I didn’t have it often, but when I wanted it, I wanted it! Recently I tried mixing up my own and it was great! Problem solved.
2 tbsp. sucanat
1 tbsp. raw cacao
Mix ingredients together in a glass jar. Store until needed. To prepare, add to 8 – 12 oz. of raw milk (depending on how chocolatey you like it!).
Of course this recipe can be doubled, tripled, etc. so you can store quite a bit of it. You could also try palm sugar or coconut sugar or maple sugar if you wanted. I happened to have sucanat and I like the flavor it gives.
Do you like chocolate milk? How do you make yours?