Recipe Collection: Baked Lemon-Pepper Fish

March 31, 2011 by   Kate Tietje   |   Blog  |   Comments: 0

This is one of my favorite fast meals.  I can get it together in just 10 – 15 minutes, depending on what I’m serving as the side dish, and it’s delicious.  Plus, I nearly always have the ingredients on hand!

Ingredients:

  • 2 – 3 fish filets (I like sole)
  • Juice of 1 lemon
  • Fresh cracked black pepper
  • Sea salt to taste

Directions:

Place thawed fish on a baking pan.  Cover with lemon juice, pepper, and salt.  Bake at 325 for 10 – 15 minutes, until fish flakes easily with a fork.  Serve with additional lemon wedges.

This goes nicely with rice, steamed broccoli, or a salad.  I like salad because of the nice, fattening dressing. :)   (The fish is so low fat that I worry about satiety without.)

Like what you’ve read? Subscribe so you never miss a post! You can also follow us on Facebook or Pinterest. Thanks for reading!

Related Posts Plugin for WordPress, Blogger...
TESTING!
Kate Tietje
Kate is wife to Ben and mommy to Bekah (5), Daniel (3.5), Jacob (18 months), and baby #4, due to arrive in March 2013. She is passionate about God, health, and food. She has written 7 cookbooks already and is releasing a book entitled A Practical Guide to Children's Health in March 2013. When she's not blogging, she's in the kitchen, sewing, or homeschooling her children. You can also find her as a contributor at Keeper of the Home and Food...Your Way.
Tagged:

Got something to say? Go for it!

Connect with Facebook

CommentLuv badge

←
→
 

Switch to our mobile site