May’s Featured Book
Each month, we have one book that is featured. This means it only costs you $5! Take advantage of this great deal to add to your collection and try some delicious new recipes!
This month’s book is Against the Grain. If you need gluten or grain-free meals or are on GAPS — or just want something different — this is perfect! Salisbury steak, beef tips with portobello mushrooms, chicken in sun-dried tomato-cream sauce, white bean vanilla cake and more! Eat and enjoy!
Like what you’ve read? Subscribe so you never miss a post! You can also follow us on Facebook or Pinterest. Thanks for reading!
Made these tonight and they're great! My kids will love these. Thanks for the recipe!
This was my FIRST almond flour recipe after going grain free a few days ago. It was WONDERFUL! I sweetened with stevia and coconut sugar. I had to come back and thank you! If my first one hadn’t turned out, I might not have wanted to try it again. I thought it would be yucky to use almond flour – I don’t even like almonds really! But wow now I am so excited. I can stick with this grain free if I have something sweet that makes me happy!
Could probably make this GAPS friendly easily enough. I’m assuming if memory serves that the dairy is the issue? So substitute rice, hemp, almond, or coconut milk for the milk and coconut oil for the butter. Milk is actually far easier to substitute for than other things. U just sometimes need to change up the cooking time. (Sorry I do so many substiutions I think it in my sleep anymore!)
whoops! Just reread GAPS diet info. Suppose u could substitute raw honey for the succanat although amt wise would be trial and error.