These are grain-free, but not GAPS-friendly (sorry). They are delicious though…I think. My family ate them too fast for me to really try them! They assure me that they are delicious though!
Ingredients:
- 2 c. almond flour
- 1/2 c. raw cacao powder
- 1/2 c. sucanat
- 1 tsp. sea salt
- 3/4 tsp. baking soda
- 1/3 c. butter, melted
- 3/4 c. milk
- 2 eggs
Directions:
Mix all the dry ingredients in a large glass bowl. Add the wet ingredients and stir until combined. Pour batter into a prepared muffin pan (greased or lined with paper). Bake at 350 for 20 – 25 minutes. Makes 10 – 12 muffins.
Made these tonight and they're great! My kids will love these. Thanks for the recipe!