Recipe Collection: Cinnamon Crackers

May 12, 2011 by   Kate Tietje   |   Blog  |   Comments: 0

The other day I really wanted some cinnamon crackers, and I needed something quick.  I threw this together and they were yummy, not too sweet, and good for snacks.  They are a bit crumbly, so be aware if you make these for snacks for kids!

Ingredients:

  • 2 c. sprouted flour
  • 1 tbsp. baking powder
  • 1 tsp. sea salt
  • 1/4 c. sucanat
  • 2 tsp. cinnamon
  • 4 tbsp. butter
  • 1/2 c. milk (or so)

Directions:

Mix together all the dry ingredients (flour through cinnamon) in a large glass bowl.  Cut in butter.  Add milk a small amount at a time, stirring until you get a soft dough.

Spread the cracker dough (using plenty of flour on your hands so the dough doesn’t stick) on a large, 16×20 cookie sheet.  Bake at 350 for 15 min.  Cutting with a knife or pizza cutter immediately, then allow it to cool.

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Kate Tietje
Kate is wife to Ben and mommy to Bekah (5), Daniel (3.5), Jacob (18 months), and baby #4, due to arrive in March 2013. She is passionate about God, health, and food. She has written 7 cookbooks already and is releasing a book entitled A Practical Guide to Children's Health in March 2013. When she's not blogging, she's in the kitchen, sewing, or homeschooling her children. You can also find her as a contributor at Keeper of the Home and Food...Your Way.
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