May’s Featured Book
Each month, we have one book that is featured. This means it only costs you $5! Take advantage of this great deal to add to your collection and try some delicious new recipes!
This month’s book is Against the Grain. If you need gluten or grain-free meals or are on GAPS — or just want something different — this is perfect! Salisbury steak, beef tips with portobello mushrooms, chicken in sun-dried tomato-cream sauce, white bean vanilla cake and more! Eat and enjoy!
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Have you ever baked them in the oven instead of frying? Do you think that would work? I like being able to take something from the freezer, pop it in the oven and be able to clean and do other prep while it is cooking.
I can't WAIT to give these a try – my 2yo DD will only eat chicken nuggets, and she's getting pretty good at spotting my shoddy nugget attempts
Thanks for the recipe!
Rebecca,
I haven't baked this recipe, but I have baked other fried chicken before. If you poured some melted butter or lard over them and then baked them, it should work. It won't taste good without some sort of fat, though.
Do you think you could bake them after spraying with Olive oil?
Probably, but this would likely change the texture a little bit.