May’s Featured Book
Each month, we have one book that is featured. This means it only costs you $5! Take advantage of this great deal to add to your collection and try some delicious new recipes!
This month’s book is Against the Grain. If you need gluten or grain-free meals or are on GAPS — or just want something different — this is perfect! Salisbury steak, beef tips with portobello mushrooms, chicken in sun-dried tomato-cream sauce, white bean vanilla cake and more! Eat and enjoy!
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Good thing, because I have family members who can’t stand the texture of onions!
I was wondering about trying this with garlic, do you know if that would work? I've never used onion powder, but I do like garlic powder occasionally. I keep wanting to ferment garlic so I have it on hand easy to use. Some nights when I'm just cooking FAST I don't wan to take the time to peel garlic. Fermented garlic is at least already peeled, although I'm sure the taste changes a bit and if you heat it too high it'd kill the good bacteria you introduced by fermenting… but at least it'd be a good storage method! Okay… that's my rambling. I'll definitely try the onion, because I do use it on occasion! How wide did you slice it to dehydrate? Really thin with a mandolin or more like 1/2 inch??
ok, this sounds intriguing..does it totally make your house smell like onion for awhile though? and did you find the smell hard to get out of the dehydrator? i just dont want onion flavored fruit when i try to deydrate something else:)
I make my own celery, garlic & onion powder exclusively now. Easy & cheap!