I love Devil’s Food cookies…the kind that are cake-like and coated in marshmallow and chocolate coating. But I don’t buy them because of all the junk in them. I’m trying so hard to replicate that right now. This is one of my attempts. The cookies, though, are GAPS-friendly (so is the rest of it, actually), so I thought I’d share!
Yes…my obsession with chocolate continues. 
Perhaps soon I’ll get out of dessert mode and back to savory dishes. Who knows.
Ingredients:
Marshmallow:
- 2 egg whites
- 1 tsp. vanilla
- 1/4 c. raw honey
Chocolate coating:
?? Need better way to do this!
Directions:
Preheat the oven to 350. In a small bowl, cream coconut oil and honey. Add the egg and vanilla and stir to combine. Add the remaining ingredients and stir until smooth. Drop by spoonfuls onto an ungreased cookie sheet, and bake for 8 – 10 minutes.
Meanwhile, put the egg whites in a very clean glass bowl (if there is any grease, it won’t work). Beat them until soft peaks form. Add the vanilla and honey slowly while continuing to whip. You may choose to use less honey; taste (with mixer off!!) after adding about 1/2 of it. This gets quite sweet!
In another small bowl, make chocolate coating [add more].
Finally, place cookies on a plate and top with marshmallow, then chocolate coating. Serve immediately or store in the fridge for 2 – 3 days. Makes about 2 dozen.
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TESTING!
I bet for the coating that you could melt chocolate and coconut oil together, slowly over a double boiler, then dip the cookies in and put them in the fridge. Voila- coating.