Recipe Collection: Ginger-Peach Crisp

August 18, 2011 by   Kate Tietje   |   Blog  |   Comments: 1

Peaches are plentiful this time of year.  Combining them with ginger makes a sophisticated, delicate, and delicious dessert — and very simple, too!

Ingredients:

  • 2 – 3 large peaches, thinly sliced (peeled if desired)
  • 3 tbsp. butter
  • 2 tbsp. honey
  • 1 tsp. freshly ground ginger
  • 2/3 c. almond flour (or sprouted flour)
  • ¼ tsp. cinnamon
  • ¼ tsp. ground ginger
  • 1/8 tsp. sea salt
  • 1 tbsp. butter
  • 2 tbsp. honey

Directions:

In a small baking dish (about 7”), place peaches.  Dot with butter and drizzle with honey and ginger.  In a small glass bowl, mix almond flour, spices, butter, and honey.  Sprinkle this mixture over the peaches and bake at 350 for 30 minutes.  Serve warm, with vanilla ice cream or whipped cream if desired.

Like what you’ve read? Subscribe so you never miss a post! You can also follow us on Facebook or Pinterest. Thanks for reading!

Related Posts Plugin for WordPress, Blogger...
TESTING!
Kate Tietje
Kate is wife to Ben and mommy to Bekah (5), Daniel (3.5), Jacob (18 months), and baby #4, due to arrive in March 2013. She is passionate about God, health, and food. She has written 7 cookbooks already and is releasing a book entitled A Practical Guide to Children's Health in March 2013. When she's not blogging, she's in the kitchen, sewing, or homeschooling her children. You can also find her as a contributor at Keeper of the Home and Food...Your Way.
Tagged:

One Comment on "Recipe Collection: Ginger-Peach Crisp"

  1. Heather Prenger, DC says:
    August 19, 2011 at 5:46 PM

    Sounds yummy, might try this tonight! I have never ground ginger before, any tips on doing that?

    Reply

Got something to say? Go for it!

Connect with Facebook

CommentLuv badge

←
→
 

Switch to our mobile site