Recipe Collection: “Sneak Peek” Recipe Chocolate Brownies
Image by Hilarie Laughman
I love these brownies.
This is a “Sneak Peek” Recipe from my newest cookbook, Treat Yourself: Real Food Desserts. If this looks great, consider buying the book.
Chocolate Brownies are one of my favorite recipes from the new book. I made them more times than I can even count, honestly. I also took them to several parties and made them for several guests. They were nearly universally adored. They’re even grain-free! Every time I think about them I just want to make more…they’re that yummy.
And now you can make them too!
- ½ c. butter
- ¾ c. sucanat
- 1 egg
- 1 tsp. vanilla
- ½ c. cocoa powder
- ½ tsp. sea salt
- ½ tsp. baking soda
- ¾ c. almond flour
Melt the butter in a saucepan over medium heat. Add the sucanat and blend in thoroughly. Add the cocoa powder, egg, and vanilla and stir to combine. Add the almond flour and continue stirring until thick and smooth. Pour into a greased 8×8 pan and bake at 350 for 20 – 25 minutes, or until a toothpick inserted in the center comes out clean.
**This post has been entered in Real Food Wednesdays at Kelly the Kitchen Kop and Slightly Indulgent Tuesdays at Simply Sugar and Gluten Free**
How do you like your brownies?
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