Recipe Collection: Simple Salad Dressing

I’ve played with different salad dressing recipes over the last several months, and found many I liked.  This one is the easiest, though, because it has few ingredients, comes together quickly, and doesn’t need refrigeration.  It’s my go-to recipe when I need a salad dressing!

Ingredients:

• 2 cloves garlic, grated on a microplane (basically like pulp; or minced)
• 1/2 tsp. basil
• 1/2 tsp. thyme
• 1/2 tsp. sea salt
• 1/4 c. raw red wine vinegar
• 1/2 c. extra virgin olive oil

Directions:

Add all ingredients to a glass container and shake well to combine.  Serve over any type of salad.  Makes 4 – 6 servings.