Recipe Collection: Simple Salad Dressing

I’ve played with different salad dressing recipes over the last several months, and found many I liked.  This one is the easiest, though, because it has few ingredients, comes together quickly, and doesn’t need refrigeration.  It’s my go-to recipe when I need a salad dressing!

Ingredients:

  • 2 cloves garlic, grated on a microplane (basically like pulp; or minced)
  • 1/2 tsp. basil
  • 1/2 tsp. thyme
  • 1/2 tsp. sea salt
  • 1/4 c. raw red wine vinegar
  • 1/2 c. extra virgin olive oil

Directions:

Add all ingredients to a glass container and shake well to combine.  Serve over any type of salad.  Makes 4 – 6 servings.

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Kate Tietje
Kate is wife to Ben and mommy to Bekah (5), Daniel (3.5), Jacob (18 months), and baby #4, due to arrive in March 2013. She is passionate about God, health, and food. She has written 7 cookbooks already and is releasing a book entitled A Practical Guide to Children's Health in March 2013. When she's not blogging, she's in the kitchen, sewing, or homeschooling her children. You can also find her as a contributor at Keeper of the Home and Food...Your Way.

One Comment on "Recipe Collection: Simple Salad Dressing"

  1. Signe says:

    This was lovely, I have always had a hard time getting them to taste just right but this was perfect and so easy….I used it on a greek style salad.

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