I’ve played with different salad dressing recipes over the last several months, and found many I liked. This one is the easiest, though, because it has few ingredients, comes together quickly, and doesn’t need refrigeration. It’s my go-to recipe when I need a salad dressing!
- 2 cloves garlic, grated on a microplane (basically like pulp; or minced)
- 1/2 tsp. basil
- 1/2 tsp. thyme
- 1/2 tsp. sea salt
- 1/4 c. raw red wine vinegar
- 1/2 c. extra virgin olive oil
Add all ingredients to a glass container and shake well to combine. Serve over any type of salad. Makes 4 – 6 servings.