Healthy Banana Bread Muffins
I’m going to go bananas!
And not because I have too many bananas! We are super busy starting our business, plus I have to wear all my regular “hats” like being a mother, wife, blogger, etc. In the craziness of it all, I thought I’d share a healthy banana bread recipe.
What you need:
2 c gluten free flour
1 t baking soda
1 t baking powder
1 t nutmeg
2 T cinnamon
1 T vanilla
1/4 c unsweetened kefir or yogurt
1/4 c butter, softened
1/2 c coconut sugar (or any sweetener of your choice)
1 c chopped nuts
What to do:
Preheat the oven to 350 degrees
Add wet ingredients in one bowl and dry in another, mix well
Combine wet & dry ingredients into one large bowl
Spoon batter into muffin tins/mini loaf pan(s)
Place in oven for about 15 minutes (longer for mini loaf pans)
Remove and place on cooling rack
If you’re going bananas too, remember to take a breath & remember how blessed you are!
What’s your favorite way to enjoy bananas?
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