Healthy Banana Bread Muffins

I’m going to go bananas!

And not because I have too many bananas! We are super busy starting our business, plus I have to wear all my regular “hats” like being a mother, wife, blogger, etc. In the craziness of it all, I thought I’d share a healthy banana bread recipe.

What you need:

2 c gluten free flour

1 t baking soda

1 t baking powder
1 t nutmeg
2 T cinnamon

1 T vanilla

1/4 t salt
3 overripe bananas
2 eggs

1/4 c unsweetened kefir or yogurt (not pictured)
1/4 c butter, softened

1/2 c coconut sugar (or any sweetener of your choice)
1 c chopped nuts

What to do:

1. Preheat the oven to 350 degrees
2. Add wet ingredients in one bowl and dry in another, mix well
3. Combine wet & dry ingredients into one large bowl
4. Spoon batter into muffin tins/mini loaf pan(s)
5. Place in oven for about 15 minutes (longer for mini loaf pans)
6. Remove and place on cooling rack
7. Enjoy!

If you’re going bananas too, remember to take a breath & remember how blessed you are!

What’s your favorite way to enjoy bananas?