May’s Featured Book
Each month, we have one book that is featured. This means it only costs you $5! Take advantage of this great deal to add to your collection and try some delicious new recipes!
This month’s book is Against the Grain. If you need gluten or grain-free meals or are on GAPS — or just want something different — this is perfect! Salisbury steak, beef tips with portobello mushrooms, chicken in sun-dried tomato-cream sauce, white bean vanilla cake and more! Eat and enjoy!
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That looks good, Kate! We like rice that’s cooked with salted water and then I mix in some butter and milk when it’s done. Heaven!
I’ll have to try using chicken broth next time.
Yum!! What kind of white rice do you use? Is it just an organic long grain or a more specialized type?
Why do you need to soak brown rice? And how do I do this?
What a simple way to dress up the rice. This was delicious! I added a pinch of turmeric for color.