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This frosting is very simple, very quick, and includes only 4 ingredients.  We put it on any cakes, our carrot cake waffles, or even use as a fruit dip!

Ingredients:

*To make this, just run sucanat through a blender or food processor.

Directions:

Add the butter and cream cheese to a medium bowl.

Add the vanilla.

Beat this mixture together briefly with a hand mixture.  This is easier if the butter and cream cheese are  softened.

Add the sucanat, then beat again.

That’s it!  Once it’s fully mixed, it’s done!

What do you put frosting on?


This is the writings of:

Kate is wife to Ben and mommy to Bekah (6.5), Daniel (5), Jacob (3), and Nathan (1.5). She is passionate about God, health, and food. She has written 7 cookbooks and a popular book entitled A Practical Guide to Children's Health. She also recently released Healing With God's Earthly Gifts: Natural and Herbal Remedies, which teaches people to use natural remedies to keep their families healthy. When she's not blogging, she's in the kitchen, sewing, or homeschooling her children.

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2 Comments

  1. thinking about using coconut oil instead of butter as I am out of vanilla and that would add a nice, sweet, mild coconut flavor. any thoughts on this?

    Reply

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