This frosting is very simple, very quick, and includes only 4 ingredients.  We put it on any cakes, our carrot cake waffles, or even use as a fruit dip!


*To make this, just run sucanat through a blender or food processor.


Add the butter and cream cheese to a medium bowl.

Add the vanilla.

Beat this mixture together briefly with a hand mixture.  This is easier if the butter and cream cheese are  softened.

Add the sucanat, then beat again.

That’s it!  Once it’s fully mixed, it’s done!

What do you put frosting on?

This is the writings of:

Kate is wife to Ben and mommy to Bekah (5), Daniel (4), Jacob (2), and Nathan (born March 2013). She is passionate about God, health, and food. She has written 7 cookbooks and a book entitled A Practical Guide to Children's Health. When she's not blogging, she's in the kitchen, sewing, or homeschooling her children. You can also find her as a contributor at Keeper of the Home.

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  1. thinking about using coconut oil instead of butter as I am out of vanilla and that would add a nice, sweet, mild coconut flavor. any thoughts on this?


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