All posts in Canning Information

Monday Health & Wellness: Preparing for Preservation (Price and Pound Breakdown)

By | May 6, 2013

It’s that time again…. As the weather starts to warm up, I look forward to all the seasonal foods coming up.  I also look forward to preservation season!  I like nothing more than feeding my family locally, healthfully, and cheaply.  It’s the dream, right?  To have it all? It’s possible.  I mean, I’m not realistically going to Read More

Traditional Food Freezer Cooking

By | July 20, 2011

I don’t do freezer cooking because…I don’t like to eat from the freezer. When I wasn’t pregnant, I actually liked cooking dinner every night.  Pregnant, I tolerate it.  (I’m so looking forward to going back to liking it!) “Normal” freezer cooking consists of preparing foods either completely or partially and then freezing them as meals.  That Read More

Preservation: My Freezer Inventory

By | September 14, 2010

I am aware that the grocery stores will still have food come winter.

I just had to say that first, because once you hear exactly what I have in my freezer you might think I’m crazy.  Until you hear how much it cost anyway. :)


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