Homemade Whole Wheat Bread

By Margaret Anne, Contributing Writer One of the hardest transitions for my family when we switched to traditional foods was going from store bought to homemade bread. We just couldn’t let go of the fluffy, white kind from the grocery store and we thought that making bread at home would be hard and take too long. […]

Real Food Chronicles: Jeanne @ Omamas

image credit by contributing writer Jeanne from O’Mamas When the ladies behind the genius Modern Alternative Mama posted a notice they wanted to explore a day-in-the-life of some of the contributing writers, I didn’t rush out and volunteer immediately. Not that my life isn’t an open book. I mean, I’m a blogger, for goodness sake. But I thought, maybe I’m not […]

Remembering our Loved Ones with Food {Sourdough Bread Pudding Recipe}

By Jeanne of O’Mamas, Contributing Writer. I remember so vividly the moment my grandmother (affectionally known as Pidge) gave me her mother’s recipe for bread pudding.  It was October, 2001.  I had broken up with a long-time boyfriend and just moved into a new apartment in Beverly Hills on Peck Drive.  As in Gregory Peck.  One […]

10 Ways to Use Leftover Cranberry Sauce

By Robyn, Contributing Writer I love Thanksgiving.  There really isn’t anything better then spending the day with your family cooking and enjoying your favorite foods.  When we decided to switch to a whole food lifestyle eliminating processed foods I was quick to find a way to include all my holiday favorites in a new way.  […]