Baked Pumpkin Bread{less} Pudding

By Sarah Nichols, Contributing Writer You know you are a real foodie when you can’t decide if a recipe you just invented should be breakfast or dessert. That’s right! The coconut flour, pumpkin, and eggs in this recipe make it a filling breakfast, but the pumpkin pie seasoning, honey and vanilla give it a dessert-like […]

Recipe Collection: Coconut Gingerbread Muffins

I thought it might be interesting to see if I could use coconut flour to make a type of gingerbread.  Now, I don’t — unfortunately — really like the way coconut flour bakes.  Never have.  But my kids do, and my husband is back on GAPS, so…coconut flour it is.  These muffins are totally GAPS-friendly, […]