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All posts in Other Main Dishes

Recipe Collection: Easy, Cheesy Stuffed Bell Peppers {Guest Post}

By | April 25, 2013

Image by Honest to Goodness Living By Brittany Fisher, Guest Contributor It’s one of those days again. You know the kind where the kids screamed all day, and your allergies have been out of control for weeks and you can barely focus on breathing let alone throwing together some sort of gourmet meal for your Read More

Homemade Bisquick

By | April 13, 2013

By Danielle, Contributing Writer  One of my favorite things to do is figure out how to make something from scratch that you normally buy in a box.  As a working mama I need the convenience of quick meals and sides but I don’t want to compromise on health. Enter homemade Bisquick. Bisquick is great for Read More

Recipe Collection : Jambalaya

By | March 28, 2013

This recipe is a long loved “oldie but goodie” that my mom has been making since I was a kid. I changed up the recipe to make it 100% real food and it is loaded with nutrient rich bone broth, tomatoes, and shrimp. We love to have this on cold, dreary winter days, as the Read More

5-Minute Meals for Busy Nights (Plus a Recipe for Egg Fried Rice)

By | March 9, 2013

We all have *those* days, right? Please tell me I’m not the only one tempted to order in at least once a week! The thing about that though is that the availability of real, nourishing food is pretty well non-existent on a take-out menu. I need options for insta-dinner without sacrificing too much of my Read More

Recipe Collection: Feta and Chorizo Mac’n'Cheese {Guest Post}

By | March 7, 2013

This is a guest post by Brittany Fisher of Honest to Goodness Living.  In March and April, we are sharing several guest posts as MAM awaits and enjoys her baby! I have a confession to make. Before my real food days, I was a die-hard boxed mac n’ cheese fan. You could make me homemade Read More

Recipe Collection: Cheesy Vegetable Casserole

By | January 24, 2013

Daily Tip: A new plan can sometimes revitalize your entire outlook! I love vegetables in all forms.  I love them in soups, salads, by themselves, steamed and covered in butter, sauteed with bacon….  That’s why I always am looking for new ways to prepare them.  For people who may not like vegetables quite as much as Read More

Recipe Collection: Versatile Sausage and Veggie Pasta

By | January 26, 2012

I call this versatile because you can easily add and subtract ingredients here to make it veggie-free, meat-free, grain-free, etc.  Just depends on how you like it!  I loved it, so I’m going to show you the standard version and the way I enjoyed it.  But there are certainly other ways. Ingredients: 1/2 lb. pastured Read More

Guest Post: Spinach and Goat Cheese Quesadillas

By | December 8, 2011

This is a guest post by Erin of This Flourishing Life. Thanks, Erin! I made my quesadillas gluten free and without cows mik. This recipe is great because it’s very easy to make substitutions. You can add in something like chicken, shrimp, or onions to change it up a bit. Ingredients:   Tortillas – One Read More

Recipe Collection: Taco Seasoning

By | March 10, 2011

A few years ago, we stopped buying those packets of taco seasoning.  They are full of MSG, modified cornstarch, and other awful junk.  Plus, they’re pretty expensive for what they are.  We’ve evolved a very simple taco seasoning that we use at home all the time.  Often I don’t even bother to measure, I just Read More

Recipe Collection: Stuffed “Shells”

By | February 17, 2011

**This post has been entered in Pennywise Platter Thursday at The Nourishing Gourmet!** This dish could be made with jumbo pasta shells, green peppers, or even cabbage leaves.  It depends on what you want!  The filling is incredibly nourishing and nutrient-dense!  (Not to mention yummy.) Ingredients: 1/2 lb. grass-fed ground beef 3 large mushrooms, sliced Read More

Recipe Collection: Sun-Dried Tomato Sauce

By | March 18, 2010

I love sun-dried tomatoes.  Once I had a large glass jar of them packed in olive oil (which is how you should buy them if at all possible) that I needed to use up.  It was summer and I had fresh tomatoes, too.  I created this sauce and tossed it with some angel hair pasta.  It’s a light, flavorful and delicious sauce!

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