All posts tagged family

When Tragedy Strikes: Handling The Rough Road Together

By Danielle, Contributing Writer

There are times in everyone’s life when tragedy or hard times strike without warning rocking your world.

The unexpected phone call, the letter you didn’t see coming, the lay off, the sudden loss; tragedies come in all sizes but no matter how big or small on the world’s scale they can leave you feeling helpless, alone and with your world turned upside down.

When our house caught fire in August of last year our world was upside down.  The four weeks following the fire were nothing short of hectic, stressful and sad.  It was one thing after another.

By God’s grace we made it through. I look back now and I see how awesome God has been through it all and the lessons we’ve learned.  If your family is experiencing a tragic or traumatic event the key to moving forward is to stay united, as a family.  Realizing that everyone processes and works through tragedy and loss differently, you must maintain your sense of family.

Pray

Ask God to give you strength, wisdom and grace.  Lift your burdens, worries and tears to Him.  There’s no time better than the present to start praying.  Grab your child’s hand and pray.  Pray in the dark before bed with your husband if it’s uncomfortable to pray face to face.

Not I, but He who is in me.  God alone has strengthened me during this time.
Praying with your children is also very important. It not only shows them the importance of prayer but it instills in them the philosophy of crying out to God with our burdens.

Ask for Prayer

Corporate prayer is so important.  If you are part of a body of believers it is important that you allow them to pray for you.  I see so many people who are prideful and don’t want to share what they are going through.  They don’t recognize that it is pride holding them back (or sometimes shame).

Don’t be afraid to be honest with prayer requests.  If honesty is not encouraged amongst your church family I think I’d be looking for a new church home.

Keep A Routine and a Sense of Normalcy

Keeping a routine and a sense of normalcy for children and adults alike goes a long way. Children need routine to feel secure and safe.  If you have to build a whole new routine that’s okay, just don’t put it off too long.

Stay tuned into your children’s behavior and if you see or sense changes try to address them right away.  We noticed after the first week of Little Man being with different sitters and not having a routine we needed to get back to some things he was familiar with.  So no matter what we had going on during they day we tried to keep bedtime as consistent as possible: bath, stories, prayer, kisses, cuddling, etc.

Be Real with Your Spouse or a Good Friend

As mentioned earlier, everyone processes traumatic events differently.  If you need to cry, or yell or jump up and down that’s okay.  God can handle it. Your spouse should be able to as well.  Only you know how much your spouse can take.

If your spouse can’t handle it, find a good friend and be real with them. Vent if you need to from time to time.  Remember, venting is not complaining.

Talk things out with your spouse, check in with them and ask them how they’re doing and how they feel or what they think.  (Left brainers tend to “think” while right brainers tend to “feel.”)

Talk to Your Children

Children can handle more than we give them credit for. Talk to your children in words they will understand.  After the fire our 2 year old kept wanting to go into the old house. We simple explained the house had a boo-boo and we couldn’t go in until it was all fixed up.

Be sensitive to your child’s emotions and reassure them that it is okay to ask questions of you. Also reassure them that their emotions are normal, natural and okay.

Find the Lessons

“You intended to harm me, but God intended it for good to accomplish what is now being done, the saving of many lives.” ~ Genesis 50:20

There are teachable moments even in the midst of tragedy.  Tragic events are not from God but He can use them for our good.   Lessons are not always evident in the early days of a traumatic events but ask the Lord what you can learn, reflect on the things that have happened with His perspective.

Be sure to grab hold of teachable moments for your children  and even your spouse and share with them what you’v learned and help them learn too.

How has your family made it through tragedy? What kept you going and what did you learn?

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Hosting Others in your Home without upsetting Non-Real-Foodies

Spicy Black Bean Enchiladas

Spicy Black Bean Enchiladas

After you’ve made the conversion to real food in your home, lots of things change.  Your buying habits, your meal plans, maybe even your appetite and your cravings.  What you used to eat just sometimes doesn’t really even sound good anymore because you’ve come to the realization that those foods don’t fuel you and build you up the same way real food does.

One of the obstacles in our gradual progression into real food was the idea or feeling that eating this new way would isolate us from our friends or draw lines we weren’t intending to draw.  You know you’ve been around someone who says incredulously, “Oh, you eat that? Don’t you know how bad that is for you?” like you’re the worst person on the earth for eating whatever it was.  I know I experienced that before I made a switch to eating healthier foods, and I’m sure I’ve even heard it since!

As a Christian, I would never want to condemn someone for what they choose to eat.  But also as a Christian, I want to use my experiences, my food, and my home as a way to bless others.  And sometimes, it feels like those two can be in opposition.  What do you do?  The answer might surprise you.  It’s easier than you think.

What You Can Do

Serve the (Real) Food Anyway

One of the first lessons I learned about hospitality was not to fret over all the details; people are just happy to be served!  I used to think, “Oh, we do not have enough beverage options; all we can drink is WATER!!”  My friend told me, “If that’s all you have, then water is what they will drink.  It’s no biggie!”

Sometimes we make the job of hospitality harder on ourselves by over-analyzing each decision.  Set a menu and then stick with it.  If you can’t squeeze everything in, like making one of your grandmother’s homemade pies, then don’t worry about it.  The cookies you baked a few days ago, plus your organic ice cream stashed in the freezer, will certainly do.

and sometimes I have to do it all in COLOR

Creative Commons License Robert S. Donovan via Compfight

Keep The Menu Recognizable

Now, if your company is nowhere close to the real food bandwagon, it might not be the right time to throw beef liver into the chili (“Surprise, everyone! We’re eating LIVER tonight!” — might not be the words they want to hear).  So choose a menu that you think would satisfy the real foodie inside you, and the SAD diet of the person whom you may be serving.  Since it’s cold season, soups and chilis always seem to be an easy route, and it can be an affordable dinner for everyone as well.  Use your homemade stock, leftover meat, soaked beans, and your own veggies, and I bet your guests will have no clue how healthy they are eating! However they will most likely be sure to scarf it down.

Prioritize the Relationship

In almost all cases, relationships are more important than food.  So while it may be tempting to let your guests know, “This broth is homemade, and comes from pastured poultry, as I would never want to eat that industrialized meat; it’s so toxic! It’s just horrible!” just so they can appreciate the nutrient-dense goodness of their meal, maybe just leave it at, “Oh yeah, I used my own homemade broth! It was a lot easier to make than I thought!” with a smile — if you’re even asked.  Sometimes it’s just not even necessary to mention it.

Answer Questions If They’re Asked

I can get anxious when I have others over, especially if they know I’ve made a switch to all-natural, little to no processed, organic foods.  I’m afraid they will be inspecting my pantry, or my fridge to see what foods I have on hand, or what brands I buy.  Will they judge me if they see the organic label on a lot of my spices?  Will they wonder where the boxes of cereal are, or why my milk has an odd label on it?  Unless your guests are truly curious, in most cases they might not even notice all your “strange foods”.  Or if they do, it might be motivation to them to see someone else stepping out and using healthier foods.

It may even lead to a conversation about why, in which case you can adeptly share some of what you do and your philosophy.  At this point I tend to get really excited, and I want to literally drop every piece of information I’ve learned over the last 3 years on my listener, which can get just a touch overwhelming.  It’s best to leave it to the basics.  If I’m conscious of myself, I try to say something like, “I prefer all-natural or organic, foods that are less processed, as close to their natural state as possible.  We feel better this way.  And sometimes, we avoid [these food groups] for health reasons.”

You might be able to ascertain if your listener wants to discuss more, in which case you can continue the conversation.

Use What You Have — And Relax

Finally, don’t be afraid to use your butter, cream or full-fat sour cream — don’t worry about the “low-fat” comments.  Not only will your food taste more flavorful, it most likely will ensure that any children you are also dining with will actually eat their veggies!  Nearly anytime I serve vegetables to my 3.5 year old daughter, if they are slathered in butter and seasoned with a little sea salt, she gobbles it up!  Our bodies are naturally designed to know what is good for them, so a little fat on our vegetables helps us assimilate all the nutrients inside those carrots, broccoli, or green beans!

Santa Fe Chili by joythebaker.com

Image by JoyTheBaker.com

Need Ideas of What to Serve?

Group-friendly recipes include:

  • Santa Fe Chili
  • White Chili - for parties larger than 4, make double
  • Spicy Black Bean Enchiladas
  • Tacos (make your own taco seasoning for the meat, then use guacamole, sour cream, salsa, cheese and whatever you like for toppings).  This can be a grain-free meal as well, if you sub romaine lettuce for the tortilla shells or tortilla chips.
  • Homemade pizza with side salad (use your homemade dressings – I guarantee they’ll be a hit!)

For dessert:

Really, the options are endless and this is just a short list to get your mind going.

Bottom line is, it is a blessing to be with other people, and to open up your home.  Serve the food in love (and possibly slathered in butter), and the rest will take care of itself!

What are your favorite foods to serve when you have company over? How do you handle any of the awkwardness you may feel or that might come up over some of your food choices?  What do you think is most important?

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Monday Health & Wellness: How to Handle Food Questions During the Holidays

Do you like my Zine?  Dicken's Village by Mary

Image by Creative Commons License Kevin Dooley via Compfight

Many of us will be getting together with family and friends for the holidays over the next several weeks.  Food will be a centerpiece of those gatherings, in many cases.

If your family chooses to eat differently than most, for whatever reason (preference, allergies, etc.), chances are that there will be some questions about why you eat the way you do.  I suggest trying to downplay it as much as possible and engaging in fellowship away from the table (or at the table but without worrying about who’s eating what), but it’s inevitable: eventually, someone is going to ask or make a comment.

And if someone else starts the conversation…then what?

Talking about your food choices and standing up for your boundaries respectfully can be hard for a lot of people, but it’s possible to do.  Let’s look closer.

When Someone Asks Questions

It might be innocent: “How come you’re not having any of the [store-bought] lemonade?”  It might, unfortunately, a little less innocent, “What, are these green beans from a can not good enough for you?”

Questions, however they are posed, may make you feel uncomfortable because while some people really are interested, others will find anything you say offensive (sadly).  So what do you say to diffuse the situation?

Answer Them Briefly

“Oh, I didn’t feel like having any today,” perhaps, or “I don’t usually care for green beans anyway.”  Give a glib, brief answer with a smile on your face and leave it at that.  You don’t need to launch into a lecture about food additives and health and so on.  Keep it light.

Make an Excuse

A believable, respectful excuse, that is.  ”Oh, I couldn’t possibly have a piece of pie right now.  I’m stuffed.”  (You don’t have to say you wouldn’t eat the pie anyway.)  Or “We’re going to so many holiday celebrations in the next few weeks and I don’t want to feel sick or gain weight.  I’m limiting my sugar intake to try to prevent that.”  Most adults will understand this one.

Change the Subject

If you don’t have an easy answer (or maybe even if you do), try to change the subject.  ”Have you finished your Christmas shopping yet?” or “Do you think we’ll have time for a game after we eat?”  Something really neutral to draw attention away from the food issue, basically.

Ask for Respect

“We all have different preferences.  I think it’s great!”  Basically letting them know that it’s okay that you choose differently and that you respect their right to eat as they choose.  Always smile.

Respond to Curiosity

If someone is truly, genuinely curious, go ahead and say a bit more.  Answer their questions honestly.  ”We like lemonade, but prefer fresh-squeezed.  We think it tastes better, it has less sugar, and we try to stay away from the artificial flavors and colors.”  If they ask why, you can answer the follow-up questions.  Answer what they ask, but don’t overload them with information.  It’s a lot to take in for someone who’s new to real food.

Don’t Judge

No matter what the person says about your food choices, don’t say anything about theirs.  ”I really enjoy this food!” is great, “Your food is so unhealthy” is not so great.  Even if you run into someone who is feeling hostile for whatever reason (sad that this happens, but it does), just smile and move on with your life.  Ultimately what you put on your plate and choose to eat is your business and not theirs, and there’s no reason to feel guilty or angry for your choices or make them feel guilty or angry for theirs.  If they choose to feel that way simply because you’ve made a different choice (even though you haven’t made an issue), too bad.

Lay It Out

If someone just won’t leave it alone, put your cards on the table.  ”I’m sorry that my food choices upset you.  I have chosen to eat what I prefer and what works for me.  It is not a judgment of you or your food choices at all, and I’m sorry if you feel that it is.  I would prefer not to ruin this occasion by fighting over something so silly.  Can we just drop this?”  A lot of people won’t even push it to this point, but a few will.  Just say it nicely, then walk away if you need to.  You don’t need to engage rude or hostile behavior.

Sometimes these are easier said than done.  The goal is to make it out of the holidays without making an issue of food and with relationships intact.  You may even make light of the situation, if you feel it would be well-received: “It’s so silly for us to argue about food when we finally have some time to enjoy together!  How about after we eat we all find a game to play, or a movie to watch?  I know I’d enjoy that.”  Try to diffuse the tension in any way you can.

If all else fails (and I mean all else, like the person will.not.drop.it. no matter how many times you politely change the subject, ask them to stop worrying about it, etc.), leave.  Do your absolute best to make the situation workable, but if there is blatant tension and hostility no matter what you do, it might be time to gracefully bow out and go home.  (I truly hate to even say such a thing but in a tiny percentage of cases it will be better for all.  And don’t make it a big issue — just say, “Thanks, we had a great meal, but our family needs to be heading home.”  Say your kids are tired or you have a lot of holiday preparations to do at home or whatever, just smile and exit quickly.)

Dumdidim Miniature Gingerbread House (yes another one)

Image by Stéphanie Kilgast via Compfight

What If Someone’s Feeding Your Kids?

The bigger issue for many families isn’t what adults are saying about what is on their plates (the adults), but what is on their child’s plate.  Most adults kind of accept that we all have our eating quirks and they are what they are.  We don’t care.  But when it comes to children, parents feel that their entire parenting is being judged or called into question because of what their children are eating or not eating in comparison to those around them.

If the issue is just the parents feeling judged while you prepare your child’s plate, try some of the suggestions above.  ”She doesn’t really care for green beans,” or “Oh, she’s had so many treats lately, one small piece is all she needs today.”

It sometimes helps if you clearly respect other adults’ boundaries too.  Reminding kids to ask their parents before getting another treat or asking the parents “Hey, did you say that was okay?” can show that you’re considering their rules and boundaries as the most important.  Never say anything to someone else’s child about the wisdom or healthfulness about a particular food choice, nor make a big deal about what someone else’s child is eating (even if you are privately thinking something very different!).  (Plus if everyone can respect others’ boundaries, then if your kid is sneaking another dessert, you know another adult will tell you!)

The real problem comes in when the other adults don’t agree and actually try to give your child foods that you’d rather s/he not have.  That is one of the biggest complaints I hear from my readers, sadly.  I have a few ideas on how to handle this, as well.

(Side note: some of these suggestions, especially the later ones, work if you disagree on other parenting issues as well, like discipline.  ”Oh, let me handle that!” or pulling them aside to explain that you do things differently.  Always make it about you and not them.)

Feed Your Child First

As soon as it’s time to eat, grab a plate and start serving your child.  This keeps your child busy and happy, of course, but also lessens the chance that another adult will see a hungry child without food and try to help out by filling them a plate.  Jump on it as quickly as you can.

Encourage Them to Eat

If a grandparent starts filling a plate for your child, say, “Oh, I’ll do that!  You’ve already done so much today, go eat your meal.  Don’t worry about her.”  Then smile and go about filling your child’s plate yourself.

Ask for Non-Food Help

If they really try to insist on helping, you might say, “Oh, no, you’ve had plenty of years of having to wait to eat when your own children were small.  I don’t mind doing it at all.  If you’d like, though, Sarah would really enjoy playing dolls with you after dinner.  She loves to spend time with you.”  Basically, re-direct their help to a non-food activity.

Use the Mean Mom Excuse

Grandparents love to spoil their grandkids and often want to offer extra treats.  Make it about you and how you’re a “mean mom.”  ”I know you love to give treats!  We’ve had a lot of parties lately though and she’s had so many.  I’m going to have to be the Mean Mom and say no more for today.”  You might follow that up with a non-food “treat” suggestion, like taking a special walk or watching a movie.

Invoke the Allergies/Sensitivities

Don’t lie, but use a health excuse most understand.  ”When he has too much sugar, he gets pretty wild.  We’ve got a long day and he won’t nap and I really would like for him to play with his cousins nicely.  It will just go better if he doesn’t have the sugar too.”  or “I’m sorry, he is allergic to that, so we can’t have that.”

Offer Another Treat

If Grandma wants to offer a piece of candy, swap it for a cookie you brought from home.  ”You know what, he really loves these cookies.  Perhaps you’d like to offer him one of these?”  Make it about how much the child really loves/prefers the treat you are offering.  Bring something that you don’t mind your child having (or look at the choices and decide what you’re okay with) so that well-meaning family members can offer some sort of treat that satisfies everyone.

Have a Private Conversation

If the family member won’t back down, don’t challenge them in front of everyone.  That will lead to embarrassment and anger.  Say, “Can we talk about this in the other room?” and quietly walk away.  Then say, “I’m sorry, but I don’t want her to eat that.  We have made some choices to keep her healthy, and especially with there being so many treats and special occasions during the holidays, we really need to stick to the boundaries we’ve set.  I hope you understand that.”

Lay It on the Line

In my experience, if you have family members who really do not get it, or who are very stubborn, you may have to finally lay it out (privately).  This might be a good time for you and your husband to present a united front, especially if (like me) you don’t like confrontation.  ”I understand that you make different choices and we respect your right to choose for your family.  These are our children and we’ve made our choices very carefully and we ask that you respect them also.  If you can’t do that, then we will not be able to spend time with you, and our children will not be able to be alone with you.”  This conversation is very difficult to have because you don’t want to deny your child a relationship with a family member (often grandparents), but if you have tried everything else and they will not back down, it’s time to say it.  Do it privately, do it gently, and let them know you still love them and know they just want to treat their grandchildren.  But be firm about your boundaries.  All but the most stubborn will back down at this point.  My own parents still don’t “get” it, and occasionally make tongue-in-cheek comments like “It would be so easy to swing by McDonald’s!” but they respect it and they don’t offer my kids things we don’t want them to have.  That’s okay — it’s not my job to change them or theirs to change me.  We are all adults.

The bottom line?  In all you say and do, be respectful.  Smile.  Don’t make it a bigger deal than it needs to be, but don’t be afraid to gently but firmly stand up for yourself if it comes down to that.  You’re the one who is charged with caring for your child and keeping him healthy.  You’re the one who will have to deal with any “fall out” of consuming less-than-healthy foods that night or the next day.  It’s ideal if food never becomes an issue at all, but if it does — gently do what you need to do, and don’t feel bad.

How do you handle food questions during the holidays?

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Three Ways For Real Foodies to Enjoy Meal Time With Family

Image by jblyberg

Growing up, our Thanksgiving dinner consisted of turkey, stuffing, canned cranberry sauce, boxed mashed potatoes, gravy packets, rice, canned yams with marshmallows, store-bought rolls, corn on the cob, and frozen pumpkin pie. It was my favorite day of the year.

Nowadays, there’s very little on that menu that would cross our family’s mouths. However, we still celebrate holidays with extended family, all of whom happen to enjoy this meal very much.

At Christmas, Easter, Halloween, and Independence Day, we can sort of blend into the background without our Real Food habits being too noticeable. We still enjoy those holidays together because we distract ourselves with traditions and family activities.

But how do you enjoy Thanksgiving as a Real Foodie when the rest of your family has a more standard palate? And how do you express your love for them when you don’t eat their cooking? Here are three suggestions our family implements to make our holiday meals more enjoyable for everyone.

Bring Food to Share

This is probably the simplest solution. My children love love love the Cranberry Waldorf Salad, so we make enough to share. Same goes for the roasted beets with pistachio butter and the sweet potato bake.

Along the same lines, find a niece or nephew to play with the little ones and put on an apron. Jump in the kitchen and be in charge of the foods that would be the simplest to modify based on your family’s food needs.

Create a New Tradition

Take the emphasis off food where you can. Make a craft, go to the park as a family, have a board game tournament. Don’t be afraid to try new things that venture outside of the meal.

Ask for Help

Don’t underestimate the power of requesting help. Our family has food restrictions (some self-imposed, others essential) that I take care of on a daily basis for play group, church nursery, pot lucks, school, and other regular events.

Holidays are different and I sometimes forget that I can let go of my food independence. However, the simple act of asking my mother-in-law to pull out a bowl full of potatoes before she mixes in the milk goes a long way for our relationship. I am fortunate enough to find that most family members are simply grateful they have a way to serve our needs and be more accommodating hosts/hostesses.

What do you do to make the holiday meals more enjoyable with extended family?

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Stress Free Thanksgiving – Real Food Style

Turkey, which I carved and which burned my fingers.

Image by cinderellasg

Thanksgiving should be a time to reflect and give thanks.  A time to spend with family and friends and maybe catch up with family you haven’t seen in awhile.

But if you’re the host of the Thanksgiving meal the event can end up being a stress one that you wish would end sooner rather than later.  And if you’re a real food family the stress can be even greater as you prepare food your family enjoys eating but others may find strange.

I’ve been hosting the Thanksgiving Day meal at our home for the past 8 years.  I took one year off in 2010 when our son was born.  Over those 7 dinners our thinking on food has changed quite a bit.  The first year we bought a Butterball Turkey and most everything was store-bought.  Back then I stressed over presentation and coordinating place mats.

Within the past few years we started to change the way we thought about food.  We replaced the Butterball with a fresh, free-ranging hen from a local farm.  By this time I was stressing less about the décor and more about the food we were eating.  What would my mother in-law bring?  Box mix brownies, a store-bought cake?

Now, I’m learning to relax.  Learning to balance out things and worry less about the things I can’t control.

You can have a stress free Real Food Thanksgiving, here are some tips:

Plan Ahead

Having a well planned menu can help you reduce stress in the few days leading up to Thanksgiving.  If you’re making soaked dinner rolls you want to be sure to plan your soaking time accordingly.

Other things to consider in planning:

  • Thawing time for that wild turkey that was harvested during hunting season
  • Rise time for sourdough bread
  • Soaking time for crispy nuts
  • Time needed to make homemade cream cheese for those yummy desserts.

Take Some Short Cuts

I’ve been making bread, yeasted and sourdough in the crockpot.  Yep, you read that right, bread in the crockpot.  Those two hours in the crockpot will free up space in your oven for the other goodies you’re whipping up.

Accept Help

So you’re a real food family with a bunch of SAD relatives.  Guess what, they are still relatives and broadly speaking they want to help.  Know ahead of time what you are willing to bend on an allow some help.  Perhaps someone can make a tasty green bean casserole pumpkin pie.  If you don’t want food brought in help your family feel welcomed by letting them bring some decorative napkins and plates or flowers for the center of the table.

Think Big Picture

I’m all about balance and so as I think of the big picture of life I know that I feed my family as healthy as possible most of the time.  A slice of grandma’s pumpkin pie, barring any allergies, is not going to kill my husband.  Although refusing to eat it might!  Know where you’re willing to compromise ahead of time.

herb mashed potatoes with super simple gravy

Image by sweetbeetadngreenbean

Keep It Simple

I have made the mistake, time and time again, of getting ahead of myself.  I get so excited to try new foods that I want to do them all at once, while entertaining for the biggest meal of the year.  When will we learn mamas!?  If you’re new to real food pick one or two recipes you are comfortable making.  Take it from me, and Kate, don’t bank on a artesian loaf of sourdough fresh from the oven 10 minutes before meal time if you’ve never made a loaf of sourdough in your life.  Bread really is an art.

Here are a few simple things to incorporate in your meals:

  • Homemade Cream Cheese -  super easy and can be made from homemade or store-bought organic yogurt. Perfect for in your pumpkin rolls.
  • Fermented potatoes – I’m trying these this year.
  • Slow Cooker Sweet Potatoes  – I have learned to love the crockpot!!
  • Easy and Real – Wholesome Comfort has almost every recipe you need for a real food Thanksgiving that simple.  Turkey, gravy, ‘taters and even a great bread recipe.

Whether you’re a seasoned real foodie or a newbie don’t let the Thanksgiving holiday stress you out.  You should be cooking with love and a thankful heart.

What’s your biggest tip for having a stress-free real food holiday? Share below!

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