Recipe Collection: Banana Muffins

These are a simple, grain-free, and yummy snack (I’m assuming they’re yummy — I don’t personally like bananas, but my kids devour them).  These freeze well, too, so they can easily be kept on hand for quick snacks, even on the go.  Since they’re grain-free, they’re appropriate for GAPS and for very young eaters, too. […]

GAPS-Friendly “Pound Cake”

Recently I experimented with a traditional pound cake (which is equal parts butter, eggs, sugar, and flour).  I used sucanat and sprouted flour.  It was pretty darn yummy, and I really like that texture.  It is very high in sugar, though! Then, several days later, I was inspired to bake something with almond flour.  The […]

Recipe Collection: Beef Steaks with Creamy Mushroom Gravy

I’ve been doing desserts lately and that’s great.  Who doesn’t love dessert?  And baking, like last week’s honey-oat bread? But now it’s time to turn back to the main course.  You have to have something to eat besides just cookies, right?  These beef steaks with creamy mushroom gravy fit the bill. They’re reminiscent of salisbury […]

Recipe Collection: Most Popular of 2011

Curious what the most popular recipes of 2011 were?  Maybe you’ve missed one, if you’re a newer reader!  Here are some yummy dishes to try! White Bean Vanilla Cake Almond Flour Muffins Almond Flour Carrot Cake Kombucha Chicken and Potatoes Coconut Chocolate Muffins Chocolate Cake ( GAPS friendly) Chocolate Fudge Apple Upside Down Muffins Chocolate […]