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By Katie Stanley, Contributing Writer Children of all ages love popsicles! Okay, so do adults, who are we joking here. I still remember the days at friend’s houses when we would suck on cold bright-colored pops. I loved them but those will never be seen in my house if I have anything to do with Read More

It’s HERE!!! This is the first book I’ve launched in almost a year and a half.  In fact, the last one was A Practical Guide to Children’s Health, which came out in March 2013 (when my youngest was just a newborn).  That is the second book that I launched when I had a newborn, actually.  Against Read More

  Image by suika This story is one that I hope it won’t be hard to tell.  I’m looking at it as a positive thing right now.  Or detached.  Or minute to minute.  I’m trying not to think about the overall impact, the meta-version of this story.  Because that would be too much. It starts Read More

Image by thebittenword I seriously love fermented foods. We’ve been brewing kombucha since 2010, and have dabbled in water kefir, milk kefir, yogurt, sourdough (I have starter in my fridge right now) over the years as well.  Vegetable ferments?  I buy Bubbies pickles.  This year, though, I’m determined to make my own fermented pickles and make Read More

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