A Frugal, Reusable Kindergarten Curriculum

My daughter turned 5 in January.  My oldest son turns 4 in July.  This year, they’re kindergarten and pre-K, respectively.  Even my almost 2-year-old might get in on the act this fall, or certainly later in the year, learning his colors, shapes, and basic numbers.  I’ve used a bunch of different random materials over the last few years with the older two.  Inevitably, a few things happen:

  • We lose them
  • We break them
  • There are papers everywhere

I am a frugal person by nature, and a very big DIYer.  I’d rather “create my own” than use something less-than-ideal just because the work was already done for me.  (I had a teacher who used to say “Use what’s out there.  Why reinvent the wheel?” and I was thinking “But what if they didn’t do it right and I could do it better?” ha)

When I’ve been going through the kindergarten curriculum I got recently in the Ultimate Homemaking bundle (you can still buy the curriculum individually), what I see is — a lot of paper, and a lot of repetition.  Kindergarteners arguably need a lot of repetition, true.  And they need fun ways to do it (there are lots of colorful, cute little games in this curriculum).  I will be using some of it.

But, it’s just too much paper!  I don’t want that much paper in my home.  I don’t want to waste it.  I don’t want supposedly reusable paper items that my kids will destroy.  I have four of them, so far, including young ones who do or will grab and rip or chew on school items while I’m working with older kids.  Nathan will be 6 months by fall and I’m sure he’ll be in the middle of it!

What I need is a simple, frugal, long-lasting and versatile set of items to complete our curriculum.

Kindergarten Skills

I have several skills I am teaching the kids right now — or allowing them to “discover,” in some cases.  We follow a loose unschooling philosophy, so we follow their needs and interests, but I do have skills I choose to expose them to.  I notice if they have mastered something as we are playing together and I write down — there are no tests.

You can download my full checklist of skills: Homeschool Checklist Upload.

As a brief summary, we are learning:

  • Counting to 100
  • Basic addition/subtraction
  • Telling time
  • Recognizing money
  • Recognizing letters
  • Letter sounds
  • Basic reading skills
  • Art skills (cutting, drawing, creativity)
  • Music skills (I am a former music teacher and have designed an extensive curriculum)
  • Recognizing plants, planets, body parts (science)
  • Bible reading

The way we approach it depends on the child and the situation.  We are learning all the time!  We might practice rhyming words as we drive, or point out different animals, plants, or even machines we see and learn what they are and what they do.  Whatever questions they have, we try to answer.  They have quite a lot of “random” knowledge gained this way!  If you don’t know the answer to everything (and who does?) look it up on the computer with them when you can — we do!

Kids playing with their beans

The “Stuff” of Education

We also have a lot of “stuff” that we use.  It isn’t all physical.  And it’s pretty frugal and there’s not a lot of paper or disposable stuff involved.  Curious?

“How It’s Made” Videos

We have all of the seasons of How It’s Made.  It is a Canadian show that goes into factories and describes the process used to make various items.  They have ones on pianos, violins, cheesecake, balloons, tires, light bulbs, and hundreds more.  (There are 3 – 4 per episode and 14 seasons of 20-some episodes each!)  Our kids have their favorite episodes, but we mix it up, too.  Lately our 5-year-old has been using this information to infer how other objects she runs across are made.

Dry Beans

I have an assortment of dry beans.  Buy the cheapest ones possible, they aren’t for eating.  The beans can be counted, sorted, measured, dumped from cup to cup, used as “pretend” food, a sensory item, etc.  We keep a couple of jars around and encourage them to get out spoons, pots, measuring cups, etc. to play with these.  It is good fine motor practice even for the toddler, while the 5-year-old counts and measures and creates “make believe” cooking games.  They’ll last a long time, as long as they aren’t dropped all over the floor!

Large Beads

We keep a set of large beads around.  These are used as counting manipulatives.  They can be sorted by shape or color and laid out to represent addition or subtraction problems, and the kids can move them around as needed to figure out the answer.  They’re also a lot sturdier than anything made of paper, yet cheaper than designated “math” materials from school stores.  These can also be used for learning shapes and colors, as well as fine motor coordination in the younger ones.

Popsicle Sticks

We actually use these for music lessons.  They are going to start stringed instruments (violin/viola) in the next few months.  The stick will represent the bow.  They can practice their bow hold, plus do various early bowing exercises without fear of harm.  If they do drop/break/lose it — it doesn’t matter!  These also can be used for digging in the garden, labeling things (in the garden or otherwise), creating “chore sticks” (write a chore on each and keep them in a cup, kids can draw them), or general art projects.

Rhythm Sticks

These are also for music lessons.  We simply purchased 1/2″ dowel rods and cut them into 12″ lengths, then painted and stained them (but you can skip that part — you can even use wooden spoons instead).  Each child gets a set and we tap and repeat different rhythm patterns, and we’ll use them to do more of this once they begin to read music.  I am a music teacher and have used these right up through adults.  We do keep them put away when we’re not using them for lessons, or they can become objects with which to hit others!

Youtube Videos

We keep several Youtube videos saved as “favorites” and can access them from our TV system.  This includes a number of music videos in a variety of styles, as well as short films on whatever they’re currently interested in.  A year or so ago, volcanoes were a favorite, so we had videos on that.  Right now, “Bob the Builder,” “Blue’s Clues” and others are favorites.

Kids at The Works, Jan. ’12

Museum Memberships

We bought a membership to a local children’s museum called The Works, where kids can visit and get hands-on with blocks, K’Nex, glass blowing, electronics, and a number of other objects.  They have projects appropriate for toddlers through adults.  This membership has a “reciprocal” membership to 90 other museums nationwide.  We take advantage of this to visit COSI, The Natural History Museum in Cleveland, and have considered visiting others as well.  For $60/year we can take them to these museums several times, and explore something new and hands-on each time.  We also have a local zoo membership, and we like to visit it to learn more about all the animals.  Sometimes we take pictures or do a scavenger hunt to find certain animals, what they eat, where they come from, etc.

Index Cards

These are technically disposable but we try to keep them.  We write letters on them (and use them for letter recognition with the 2 – 4 year olds), we paste pictures of food items and $$ amounts on them and teach about grocery shopping and budgeting, and we use them for various other games.  We do tend to lose these — good thing they are only $0.50 a pack!

Children’s Bible

Each of our kids (except Nathan, so far!) has their own  children’s Bible.  We pull these out and have story times on request.  It varies from several times a day to not at all for weeks.  They also have the old “Superbook” movies that depict Bible stories and they watch these too.  They attend AWANA during the school year where they memorize verses.

Early Reader Books

We go to Good Will or other thrift stores and pick up a selection of “early reader” books every few months, so we always have new reading material. The books are usually $1 or less at these places.  Sometimes we also find craft books and other fun items.

Wall Clock

We have wall clocks throughout our home.  We simply use the real ones to teach them to tell time.  We have more wall clocks than digital ones, so they are slowly picking up on it and often notice the hands and try to puzzle it out.

Art Supplies

These are disposable — there’s no way around that.  We save empty egg cartons, toilet paper rolls, and we buy construction paper, pipe cleaners, stickers, yarn, etc.  We have glue, scissors, crayons, pencils, and more.  They can sit down and use these things to create whatever they want, and they can dig into old newspapers or magazines too.  We also have paints but those don’t come out too often.

The Computer

Our kids don’t use the computer very often or independently, but they like to sit with us and “do letters” (type each as they tell us what it is).  We also sit and watch videos with them if they happen to ask a question while we are near it.  As they get older and learn to read they’ll learn more computer skills.  At this time, they prefer to be hands-on in the environment and aren’t too interested in computers.

Various Toys

They also have a toy kitchen with toy food and dishes, some gardening tools, a nice little table with wooden chairs, a plastic playground (indoors), a bunch of blankets and pillows, random balls, bikes, and lots more.  They use these to create various games.  Pretend play is so important at young ages because it is how they understand the world.  They “rehearse” what they have encountered in order to make sense of it.  Having the tools to do so is important, and a key aspect of the Montessori approach, which we don’t specifically follow, but it’s still important to know.

Organizing It All

I keep the smaller objects, along with any papers I do print in a nice pocket folder.  I keep it organized and then when I sit down to play/work with them (they don’t see a difference!  They enjoy this) everything is in one place.

We have a drawer for all their art supplies and most bigger “school items.”  We call it the ‘school drawer.’  (Imagine that!)

Other toys and items are located in the most logical locations — bikes and gardening things are outside, kitchen toys and their table are in their playroom, and so on.

It’s not a perfect system but it works for now.  I can’t wait until we move to a new house and more room for school stuff and I can have an even better system!  :)

What are your favorite “school” items?

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Recipe Collection: Electrolyte Drink (Sports Drink Replacement)

This is a recipe that I posted quite awhile back, in the middle of another post.  It’s hard for people to find, yet so commonly requested!  I decided it needs its own post.

Gatorade and other “sports drinks” are not so healthy at all.  They contain artificial colors, flavors, sweeteners, and other junk.  But, the premise behind them is good — sometimes we need electrolytes, in the form of salts, to rehydrate.  This is great during sporting events (if you’re participating!), or during illnesses.  Many people have said that this really helps them to turn the corner and recover from stomach viruses.  The ginger it contains is anti-inflammatory and anti-nausea, which, with the sea salt, is a powerful combination to help you feel better.

I keep the ingredients for this on hand basically all the time, and I mix up a batch if I’m ever feeling thirsty and water isn’t cutting it, or if anyone is sick, or for lots of reasons!  Fresh ginger will keep 2 – 3 weeks on the counter and a piece of it (even organic) costs around $1, so this isn’t hard to have around.  The kids consider this “lemonade” so sometimes I just make it for a treat.

Ingredients:

  • 3 – 4 slices fresh ginger (needs to be fresh; dried does not have the same potency)
  • 1 c. water + extra
  • Juice of 1/2 lemon
  • 1/4 tsp. sea salt
  • 1 – 2 tbsp. raw honey

Directions:

Slice the ginger and put it in a small saucepan with water.  Since my slices were really big, I used 2.  It’s about the equivalent of 4 smaller slices.

Put it on the stove and boil for about 5 minutes, then let it sit and steep for an additional 5.

Meanwhile, juice your 1/2 lemon.  Use fresh juice if at all possible and don’t use bottled juice that contains preservatives.

Pour the hot ginger tea into a glass jar.  In this case, I’m using a quart mason jar, but I usually use a 3-c. glass tomato jar I saved.  Then, add your honey.

Add the lemon juice.

Add the sea salt.

Put a lid on it and shake it up to dissolve the honey and sea salt.

Then, add enough water or ice (or both) to make about 3 cups.  I like to add ice because I prefer mine cold.  They say that cold drinks are harder on an upset stomach, so you may want to add water and keep it warm, or at least room temperature, if you are sick.  I personally prefer mine ice cold especially if I am sick.  So go with what you prefer.

That’s it!  Drink as needed.

What’s your favorite use for homemade electrolyte drinks?

**This post has been entered into TOO Cute Tuesday.**

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5 Ways to Use the Internet to Save Money on Local Food

Image by ilovebutter

By Nina, Contributing Writer

When I first learned about real food, I was already feeding my family on a very small budget. I allotted $180/month for groceries and we had 3 little ones at the time. So as I started reading food blogs and learning about nourishing my family, one concern kept coming up: how am I going to do this and keep our budget under control?

Thankfully, I had some great resources and also developed a plan. Today, my budget is higher, but it’s not outrageous. I can feed our family of six for an average of $525/month. Sometimes, it’s more, if we’re out of a lot of stuff, or I get lazy and buy stuff I could make myself, and sometimes it’s less. (I like those months. ;) )

One key to keeping our food budget under control was to find local food … online.

Reach Out to Your Network

I’ve gotten some great tips about inexpensive local food sources by asking my network of friends if they knew where I could find it or if they had friends who might. The fastest way was to post a status update on Facebook, or send messages to friends who I thought might know.

Through friends on Facebook, I found a local food co-op that helped me save a lot of money on coconut oil, I was offered the opportunity to get a free CSA share by delivering from a close town to my own town and found some sources I wouldn’t have known about otherwise. Putting the word out also let my friends know that I’m a “frugal foodie” and has rewarded me with gifts from their gardens or orchards when they have excess.

This doesn’t have to be limited to Facebook. If you’re part of a local group that has an online forum, join (if you haven’t already) and ask if anyone can share some tips with you. Chances are, you’ll quickly find some great food sources.

Google is Your Friend

I love to research, so one of the first things I did when I was on the hunt for local food sources was to Google it. Using your town name and local food/farms/CSAs, should point you in the right direction. You may find individual farms, or, in my case, websites that list the local food sources in your area.

Real Milk

Real Milk is a project of the Weston A. Price foundation that helps people find local sources of raw milk. I used it to find sources of raw milk in my area and found a great dairy that I purchased a herd-share through. I also found another farm that’s an Azure Standard drop point (which is actually pretty local for us), as well as another farm that provides butter, cream, yogurt, eggs, olive oil and cheese, in addition to raw milk. If I was unable to find results using Google, I would have emailed the owners of these farms to see if they could point me in the direction of some good local food sources.

Local Harvest

When I was researching CSAs, one of the first websites I found was Local Harvest. This website is designed to connect people to “the best organic food that’s grown closest to you.” I was skeptical when I first found it because I live in a small town in pretty rural area, but I was pleasantly surprised.

Since it’s been a while since I searched Local Harvest, I did one as I was writing this. Our local options have grown! One quick search pointed me to 36 farms, butchers, farmer’s markets and CSAs. Did I mention it’s a free resource?

Craigslist

If you’re looking for something in particular, you can either search Craigslist (I start in the farm & garden section) or post an ad letting people know what you’re looking for. Be prepared if you post an ad, because you might just get a flood of responses (real ones!) to your query. For instance, I put up a little blurb looking for sources of grass-fed beef one year and had 5 farmers email me within a couple of hours. This helped me find some good sources of beef and even pointed me to some new restaurants as they let me know which ones used their beef.

The internet is a great tool for saving money on real food resources, even when it comes to finding local food itself!

Have you used the internet to find local food sources?

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4 Tips for Sourcing Quality Produce

By Sara Shay, Contributing Writer

Sure, ideally we’d all love to buy organic locally grown fruits and veggies.  Or better yet, have a nice big beautiful garden of our own.  But some of us don’t have the budget, space or access to this.  So how do you navigate all the “labels” out there???

Dirty Dozen / Clean 15

I try to stick to the Dirty Dozen/Clean 15 list while at the store and always stock up when organic is on sale.  But that isn’t always economical. Unfortunately, many on this list are ones bought most often.  Which makes sense – these are the ones big farms are trying to churn out the most.

The list changes each year as they test and crops increase and decrease in popularity. The Dirty Dozen is the top 12 most sprayed foods, therefore you should try to buy organic (or locally grown in the case of knowing your farmer doesn’t spray) or better yet grow them yourself!   The Clean 15 are foods with a low rate of pesticide usage or things like bananas and avocados, where the outer layer is not eaten.

Organic/Local/Conventional

If I can’t get organic at a good price, I feel better about buying non-organic certified from the farmer’s market, where I can talk to those who grew it.  Buying local also means less gas being used to transport it.

Farmer’s markets are a great way to find good quality produce – and you can usually get samples before you buy!  Many farms who have CSA programs also sell at these, so you can get a feel for those running it before you buy in.  Keep track of prices and compare.  I usually go to certain places to buy.

What do those codes mean??? A four digit code starting with a 3 or 4 means it was conventionally grown.  The five digit code starting with a 9 means is is organic and one with an 8 means it is a GMO.  Eight is NOT GREAT, but nine is SUBLIME!

The top offenders of GMOs are soybeans, corn, papaya and zucchini.  Also cottonseed oil (margarine and vegetable oil – please don’t consume these anyway), sugar and animal products.

Grow It!

There are also a lot of veggies that can be grown in containers with very little effort. I’ve had great success with tomatoes (and even quite a few years with volunteer plants).  An easy way to grow your own from seed without spending a fortune on organic seed is to harvest from the foods you buy.  Just clean the seeds, dry them and store until ready to use.

Also, focus on growing foods that are expensive to buy – I wouldn’t waste my time and water budget on growing carrots, when organic are not much more than conventionally grown and zucchini is much more expensive.

Eat it!

Just be wise for what is the best you can do and find your balance. Most importantly eat often and eat a lot! Fruits and veggies are filling, low calorie, high fiber and in the long run are cheaper than meat and doctor visits.

How do you go about finding enough fruits and veggies to fill your family’s tummies???

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Monday Health & Wellness: Getting Quality Food When You Don’t Have Local Sources (Giveaway!)

This month we are talking all about local food.  But, whenever we talk local, I inevitably hear some version of this:

“You are lucky.  There are really no local sources near me that have quality food.  How am I supposed to eat well when there are no good options?”

I understand the frustration.  A few years ago, I didn’t know there were local sources around me, and I felt very frustrated!  I am lucky that there are local sources and I now know about them.  But it’s not easy to feel like you have no good choices when you really want to feed your family well.

If local’s not an option for you — either at all, or just for certain items — then you can (thankfully!) turn to the internet for help.  There are a lot of great options from online companies that can ship directly to you.  I want to tell you about one such company today: Wise Choice Market.

Wise Choice Market

I first heard about this company a year or so ago, when they only offered cultured/fermented foods.  But now they offer quite a lot more than that, and all their products are organic.  You’ll find:

They do not skimp on quality.  The bone broth is made exactly the way it would be in a home kitchen — a 24-hour slow simmer with plenty of bones from organic chickens, seasoned with real sea salt.  The “stock” that you buy in a carton from the store is not the same.

The soaked nut butters and cereals are so much more digestible.  I often make the cereals myself, and they are rather time consuming.  I do the nut butters, too, but they don’t always turn out so well.  I can’t seem to get the right consistency (I think a food processor is supposed to do a better job).

Soaked breads, I make all the time.  Sprouted bread?  I can’t get anything that isn’t crazy-dense and basically inedible!

These traditionally-made foods are time consuming, and easy to mess up in some cases if you’re not at least relatively knowledgeable in the kitchen.  You can learn, as I have over the last several years, but sometimes you just want to feed your family well now.  Wise Choice can help you do that, by providing you with top-quality foods.

Wise Choice was nice enough to send me a package of products to sample.  Included was: an assortment of Manna sprouted bread (various flavors), 4-pack Coconut ice cream Sampler Pack (vanilla, chocolate, berry and pina colada), soaked mixed nut butter, and Honest Potato Chips.

Their shipping was fast — I got a notice on Monday that the package had shipped, and it arrived just two days later.  Since I had gotten the frozen coconut dessert, it arrived in a thick white foam cooler with dry ice packed in.  Everything was completely frozen when I got it.  I unpacked it, putting the breads and coconut dessert in the freezer, and leaving the chips and nut butter on the counter.

First, we tried the chips.  Ben got to them first. :)  They’re cooked kettle-style, which I like best.  You can’t taste the coconut oil that is used to make them — they just taste like “normal” potato chips, except a lot better.  Basically like any really good kettle cooked chips, but they are healthier because they use coconut oil.  They’re a great option for someone looking for healthier snack food but who may not prefer the taste of coconut.  These were gone almost immediately!

Next, the coconut ice cream dessert!  I went for vanilla first.  Oh…so delicious.  The coconut flavor is an undertone, and the vanilla bean flavor is really rich.  I thought I might love it best.  Then Ben got out the chocolate and I had to sample that one too.  I ended up trading him half the vanilla for half the chocolate, because the chocolate was rich and delicious too!  We ate…way too much.  Well, all of those two flavors in two days.  I’m already scheming to buy more of it, because it is that good.  I’m planning to use the fruit-flavored ones as a smoothie base this week for breakfast.  I’m sure the kids will love that.  And I will love that it’s a pretty frugal use of it, and that it contains so many beneficial medium-chain fatty acids!

Millet-Rice Manna Bread with Mixed Nut Butter!

Then, the bread.  We pulled out Multi-grain and Banana-Walnut for breakfast on Saturday.  It was very dense, cake-like (which they say on the website) and it kind of falls apart when you slice it.  It really isn’t a bread-like texture at all.  Ben and the kids didn’t really like it, although they ate it.  I honestly didn’t think I’d like it, when I first sliced it — it seemed too dense and gluey-looking.  But, I like the multi-grain one with Kerrygold butter on it, and had a slice with my salad for lunch, too.  It grows on me, the more I eat it.

Finally, the nut butter.  I got another couple slices of the multi-grain Manna bread and put the mixed nut butter on it.  The mixed nut butter is fairly thin — they add coconut oil to make it this way.  It spreads easily on the bread.  It’s lightly sweet (they add local raw honey) and yummy as a snack.  Not to mention rich with nutrients!  It doesn’t take much, so I think this jar will last quite awhile.  It’s very nourishing and yummy too!

Can I Afford This?

The big question: Can I Afford This?

Yes, it’s expensive.  As with many things, you get what you pay for.  And yes, it’s going to be cheaper to make these foods yourself, in most cases.  But…you may not always have the time or skills to do it yourself.  In that case, buying the highest quality you can is actually going to be better in the long run than buying cheaper but lower-quality options.  There are simply certain “staples” in the diet that really need to be present and really need to be high quality.

The best idea is to pair some of these high-quality options with low-cost healthy options to create affordable yet nourishing meals.  In fact, doing this exact thing is how I’m lowering my grocery budget in time!  I’m paying over twice as much for butter as I used to, and I’m buying more eggs than I had been, and I’m planning to buy high-quality olive oil soon, but I’m pairing this with seasonally-cheap greens, potatoes, rice, and other lower-cost items.  It increases the nutrient-density of the food (and the taste!) while decreasing costs.

Let’s look at a three-day meal plan that includes these foods and which is still fairly frugal.

Day 1

  • Breakfast: Two slices Manna bread with 2 tbsp. soaked mixed nut butter ($1 for bread, $1.35 for nut butter, total: $2.35)
  • Lunch: Salad with homemade dressing and grilled chicken ($2 for salad veggies, $0.50 for homemade dressing, $1 for chicken, total: $3.50)
  • Dinner: Bowl of vegetable soup with bone broth ($2 for vegetables, $2.25 for bone broth, total: $4.25)
Daily Total: $10.10

Day 2

  • Breakfast: Two slices Manna Bread with 2 tbsp. soaked mixed nut butter ($2.35)
  • Lunch: Bowl of vegetable soup with bone broth, salad ($4.25 for soup, $2.50 for salad, total: $6.75)
  • Dinner: 8 oz. salmon, brown rice, steamed broccoli ($2 for salmon, $0.50 for rice, $1 for broccoli, total: $3.50)
Daily Total: $12.60

Day 3

  • Breakfast: Scrambled eggs with veggies ($1 for eggs, $0.50 for veggies, total: $1.50)
  • Lunch: Bowl of vegetable soup, 1 serving coconut dessert ($4.25 for soup, $2 for coconut, total: $6.25)
  • Dinner: Grilled cheese sandwich, salad ($1 for bread, $0.25 for butter, $1 for cheese; $2.50 for salad, total: $4.75)

Daily Total: $12.60

If we continue like that, then it would only be $82/week or $325 per month for one person to eat.  For more people, bulk buying can help lower prices, bone broth could be diluted some to stretch it, etc.  The bone broth is among the most expensive items here.  If, instead, you chose the bread, nut butter, and fermented condiments, the totals would be a lot lower.  The stock could be an occasional purchase when you really need it but just don’t have time to make it.

Focus on onions, potatoes, carrots, celery, chicken, beans, ground beef, and whatever vegetables are in season along with these more expensive items, and the overall prices still stay down.  That has been my new theory lately — I buy pastured eggs, grass-fed butter, raw milk, and a few more expensive ingredients, but I use those very cheap ingredients to go with it.  That’s a big way that I’m increasing our nutrition and keeping prices lower!

Affording groceries isn’t about just buying the cheapest that you can find.  It’s about choosing what can and should be cheaper, and what needs to be more expensive.  You don’t need as much of the expensive items, anyway, because they’re so nutrient-dense and rich!

A container of the coconut ice cream dessert is $8, and that’s about 4 servings.  If I wanted to buy local, high-quality ice cream, I’d pay $10 per pint, which is pretty similar in price.  But it doesn’t have as many health benefits as the coconut dessert, which is rich in medium-chain fatty acids (which can boost immunity).  If you’re going to have a treat, a healthy treat is even better!  $2 per serving for an occasional treat is not bad at all.  Plus, I’m using this as a base for smoothies.  That means that perhaps 1/2 a container ($4) is going to be part of rich smoothies to feed four people.  That’s part of a frugal breakfast, indeed.

A $5 package of the Honest Potato Chips will net 3 – 5 servings.  They’re made with coconut oil, so they’re nourishing and you don’t need as much.  Pair it with a sandwich and some cheap chopped veggies (we like carrots, celery and cucumbers) and you’ve got a great and not too expensive meal.

The Manna bread and nut butters are rich in nutrients, too, so a slice or two with a tablespoon or two of nut butter is all you really need — and that’s pretty inexpensive, as you see above.  ”Good” bread anywhere is going to cost $4 – $5 a loaf; this is only slightly more but it has no compromise ingredients.  And if you don’t have good breads locally, you might only have the option of a $3 “not so great” loaf…or this excellent loaf. :)

Wise Choice Market offers free shipping on orders over $99 (to continental USA), and there are also bulk discounts on many of the items in their store. The bread, broth and coconut ice creams are shipped to you frozen, so you can keep them in your freezer till you need them, and store the chips, cereals and nut butters in your kitchen, so it’s worth ordering in bulk.

The bottom line?  Yes, it’s affordable.  It might not be if you wanted to buy all your groceries from them, but choosing a few high-quality ingredients to use with other, frugal ingredients can really increase your nutrition without increasing your grocery budget.

And, it even decreases the desire to go out to eat on busy nights!  With some easy ingredients, soup and a sandwich could come together in 20 minutes.  If you think about it this way, that having prepared, healthy ingredients is cutting down on your eating-out budget, then you may even save money buying this!  Not to mention how much healthier it is!

Want to Win?

One lucky winner is going to get a chance to WIN all of these food items from Wise Choice Market to try for themselves!  This is a giveaway of $100 in delicious, healthy food items!

Winners must be 18 or older and in the Continental U.S.  Giveaway closes on Saturday, May 18th at midnight.  First entry is required; all others optional.  Entries are by Rafflecopter and must be entered on the form below to count.

a Rafflecopter giveaway

What product are you most eager to try?

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