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Image by thebittenword I seriously love fermented foods. We’ve been brewing kombucha since 2010, and have dabbled in water kefir, milk kefir, yogurt, sourdough (I have starter in my fridge right now) over the years as well.  Vegetable ferments?  I buy Bubbies pickles.  This year, though, I’m determined to make my own fermented pickles and make Read More

By Virginia George, Contributing Writer Last month we talked about plant fats. If you missed that post, I encourage you to read it as well. In it I discussed what fat is, why it’s important, and various considerations when choosing a fat such as taste and smoke point. It will give you some good background Read More

+ By Kristen, Contributing Writer The sight of blood still makes me feel a little woozy, even after six children, six natural births, and life on a hobby farm.  Luckily a little know-how and some common sense lets even the most squeamish of moms handle external bleeding like a pro.  This guide covers what you Read More

We’re now just ONE week away from the launch of Healing with God’s Earthly Gifts.  We’re playing the Unlock Health Games, which end on August 18th.  Each week, we issue a new challenge to you.  These challenges are our way of celebrating our upcoming book launch! Find out what they are and how to play this Read More

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